書誌事項
- タイトル別名
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- Mineral Contents of School Lunches.
- ガッコウ キュウショク ニ オケル ムキシツ ノ ガンユウリョウ
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抄録
In order to learn the actual status of mineral intake from school lunches, we determined the mineral contents in 72 samples collected from elementary schools in Aichi Prefecture. The intake was compared and studied with the recommended values.<BR>1) Average mineral contents in a school lunch were; sodium, 1, 326mg; potassium, 780 mg; iron, 2.61mg; calcium, 340mg; phosphorus, 404mg; magnesium, 79mg; copper, 0.29mg; manganese, 0.93mg; zinc, 2.86mg.<BR>2) While calcium, sodium and phosphorus intakes satisfied the recommended intakes, the intakes of other minerals were insufficient. Copper intake was only 50% of the recommended value.<BR>3) Mineral intakes from school lunch differed depending on the kind of staple food served; potassium and phosphorus intake were higher in lunches served with bread, and manganese and zinc in lunches served with rice.<BR>4) Difference due to different cooking methods was observed only in sodium intake which was higher in lunches prepared in the school kitchen.
収録刊行物
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- 栄養学雑誌
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栄養学雑誌 54 (4), 243-250, 1996
特定非営利活動法人 日本栄養改善学会
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詳細情報 詳細情報について
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- CRID
- 1390282681524790528
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- NII論文ID
- 10027812237
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- NII書誌ID
- AN00023058
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- ISSN
- 18837921
- 00215147
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- NDL書誌ID
- 4013294
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可