日本人必須アミノ酸摂取量について (第1報)
書誌事項
- タイトル別名
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- On the Essential Amino Acid Intake of Japanese People
- The Essential Amino Acid Intake Calculated from the National Nutrition Survey
- 国民栄養調査より見た必須アミノ酸摂取量
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説明
An evaluation of the essential amino acid intakes was calculated using the data of the National Nutrition Survey in Japan, to find out the actual intake of the essential amino acids by Japanese people.<br>The results showed the amount of intake of lysine and methionine was higher in urban than in rural. Though in both area the intake of sulfur containing amino acid and tryptophan was low compared with the provisional protein. Tryptophan being 73%.<br>When comparing the yearly intake of essential amino acids during 1946-1956, a yearly increases of leucine, isoleucine, lysine, methionine and threonine was seen per gram of nitrogen, but no change in phenylalanine, tryptophan and valine was seen.
収録刊行物
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- 栄養学雑誌
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栄養学雑誌 16 (6), 193-198, 1958
特定非営利活動法人 日本栄養改善学会
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詳細情報 詳細情報について
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- CRID
- 1390282681526504064
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- NII論文ID
- 130003666424
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- ISSN
- 18837921
- 00215147
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可