ゼラチンの物理と化学　重クロム酸ゼラチンの光硬化反応に及ぼすゼラチン分子のモルフォロジーの影響

林 亮煥, 小林 裕幸, 佐藤 慈, 大川 祐輔, 大野 隆司

doi:10.11454/photogrst1964.58.622

ゼラチンの物理と化学　重クロム酸ゼラチンの光硬化反応に及ぼすゼラチン分子のモルフォロジーの影響

DOI

林亮煥

千葉大学大学院自然科学研究科
小林裕幸

千葉大学工学部
佐藤慈

千葉大学工学部
大川祐輔

千葉大学工学部
大野隆司

千葉大学工学部

書誌事項

タイトル別名

The Physics and Chemistry of Gelatin. The Morphology Effect of Gelatin on the Photohardening Process of Bichromate-Gelatin.

この論文をさがす

CiNii Books

説明

Carbon tissues were exposed directly in the Bichromate-sensitizing solutions adjusted to desired pH values in the range 2.0 to 7.0. With acid-processed pigskin gelatins had higher sensitivities than with lime-processed cattle-bone gelatins (in all cases). Between those two gelatin types, the remarkable difference was not observed in the photoreduction rate of bichromate in its solution containing gelatin. On the other hand, the measurement of the thickness of the swelled gelatin layer suggests that the shorter distance between gelatin molecules results in the higher efficiency in the photohardening process.