Phase Equilibrium Study and Data Correlations for the Ternary Mixture of (Water-butyric Acid-[hmim][PF₆]) at Different Temperatures
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- Türkmenoğlu Aykut
- Directorate of Food Control Laboratory
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- Özmen Dilek
- İstanbul University-Cerrahpaşa, Engineering Faculty, Department of Chemical Engineering
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- Bekri Sezin
- Bilim Pharmaceuticals, Gebze Organized Industrial Zone (GOSB)
書誌事項
- タイトル別名
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- Phase Equilibrium Study and Data Correlations for the Ternary Mixture of (Water–butyric Acid-[<i>hmim</i>][PF<sub>6</sub>]) at Different Temperatures
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説明
<p>The present study defines liquid–liquid equilibrium (LLE) data of (water–butyric acid-1-hexyl-3-methylimidazolium hexafluorophosphate [hmim][PF6]) ternary mixtures at T=298.2, 308.2 and 318.2 K and p=101.3 kPa. The results were then correlated with UNIQUAC and NRTL models. The experimentally obtained tie–line data quality was determined by the Othmer–Tobias and Hand correlations. Distribution coefficients and separation factors were calculated from the experimental data. It was observed that the temperature change has a limited effect on the equilibrium data in the studied temperature range.</p>
収録刊行物
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- JOURNAL OF CHEMICAL ENGINEERING OF JAPAN
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JOURNAL OF CHEMICAL ENGINEERING OF JAPAN 52 (5), 377-383, 2019-05-20
公益社団法人 化学工学会
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詳細情報 詳細情報について
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- CRID
- 1390282763114909824
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- NII論文ID
- 130007651456
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- NII書誌ID
- AA00709658
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- ISSN
- 18811299
- 00219592
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- NDL書誌ID
- 029808799
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDLサーチ
- Crossref
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- 使用不可