Recent Development in 3D Food Printing

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  • 近年の食品3Dプリンタの発展
  • キンネン ノ ショクヒン 3Dプリンタ ノ ハッテン

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Abstract

<p>In the manufacturing industry, 3D printers are not only a means of prototyping but also are developing as a unique manufacturing method that utilizes three-dimensional modeling. Although food 3D printers also have great potential in terms of food development, they are still in the early stages of development due to limitations of food dispensing technology at this time. The main advantages of food 3D printers are customizability, on-demand productivity and the ability to shape complex structure. We are developing nursing care food with food 3D printer. Soft nursing food is suitable for use as a food ingredient in 3D printing, and we are using multiple nozzles to change the taste, hardness etc. of the food. We expect that food 3D printers will be applied to the development of innovative foods as well as the reproduction of conventional foods.</p>

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