Development of mass production technology of mushroom using sewage sludge and consideration for agricultural use of CO<sub>2</sub> gas generated in mushroom cultivation process
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- YAMAUCHI Masahito
- Advanced Civil Engineering Courses, National Institute of Technology, Kagoshima College
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- SHIMADA Atsushi
- Dept. of Agri-Production Sciences, Tamagawa University Dept. of Agricultural Sciences and Natural Resources, Kagoshima University
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- YAMADA Masayoshi
- Advanced Civil Engineering Courses, National Institute of Technology, Kagoshima College
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- TOKUDA Yujiro
- Advanced Civil Engineering Courses, National Institute of Technology, Kagoshima College Dept. of Civil and Environmental Engineering, Nagaoka University of Technology
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- YAGI Fumio
- Kagoshima University
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- KURODA Kyohei
- Dept. of Chemical Science and Engineering, National Institute of Technology, Miyakonojo College
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- KOZAI Naoko
- Dept. of Agricultural Sciences and Natural Resources, Kagoshima University
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- YAMAMOTO Masashi
- Dept. of Agricultural Sciences and Natural Resources, Kagoshima University
Bibliographic Information
- Other Title
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- 下水汚泥を用いた食用きのこ量産化技術の開発ときのこ栽培過程で発生するCO<sub>2</sub>の農業利用への検討
- 下水汚泥を用いた食用きのこ量産化技術の開発ときのこ栽培過程で発生するCO₂の農業利用への検討
- ゲスイ オデイ オ モチイタ ショクヨウキノコリョウサンカ ギジュツ ノ カイハツ ト キノコサイバイ カテイ デ ハッセイ スル CO ₂ ノ ノウギョウ リヨウ エ ノ ケントウ
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Abstract
<p> In this study, in order to develop the mass production technology necessary for the implementation of edible mushroom cultivation using sewage sludge (dehydrated sludge), mass production test of oyster mushroom medium using dry steam was carried out. As a result, by stirring the medium for 7 minutes with a dry steam stirrer, dehydrated sludge and other medium materials were uniformly stirred, and it was possible to create a medium for mass production. It was also found that the yield characteristics and morphological characteristics of the fruiting bodies of the dry steam injection medium were comparable to the control medium. In addition, CO2 fertilization test using passion fruit was carried out for the purpose of developing agricultural application technology of CO2 generated in the mushroom cultivation process. It was apparent that CO2 fertilization increased the sugar acid ratio of the fruit and improved fruit quality.</p>
Journal
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- Journal of Japan Society of Civil Engineers, Ser. G (Environmental Research)
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Journal of Japan Society of Civil Engineers, Ser. G (Environmental Research) 75 (7), III_443-III_450, 2019
Japan Society of Civil Engineers