Evaluation of Muscle Post-mortem Changes of Japanese Anchovy Engraulis japonicus and Round Herring Etrumeus teres and Recovery of ATP Concentration of Japanese Anchovy Following Brief Rest in a Fish Cage
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- EBATA Keigo
- Faculty of Fisheries, Kagoshima University
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- YAMASHITA Yusuke
- Faculty of Fisheries, Kagoshima University
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- INOHARA Kota
- Faculty of Fisheries, Kagoshima University
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- FUWA Shigeru
- Faculty of Fisheries, Kagoshima University
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- KIMURA Ikuo
- Faculty of Fisheries, Kagoshima University
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- TAMOTSU Seiko
- Kagoshima Regional Promotion Bureau, Kagoshima Prefecture
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- SHINMACHI Toshiaki
- Kitasatsuma Fisheries Cooperatives
Bibliographic Information
- Other Title
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- カタクチイワシとウルメイワシの筋肉死後変化とカタクチイワシの短期蓄養によるATP濃度回復
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Abstract
Post-mortem changes in the muscle of Japanese anchovy and round herring after capture under commercial fishing conditions of stick-held dip net fishery were evaluated by measuring the concentrations of ATP-related compounds and rigor mortis. During the storage with ice and seawater after capture, the sum of ATP, ADP, and AMP were decreased faster in the muscle of round herring than those in the muscle of Japanese anchovy. K-values changed 0–4.6% and 0.1–4.2% for 6 hours after capture in Japanese anchovy and round herring, respectively. It was found that the onset of rigor mortis in Japanese anchovy was slower than that in round herring. The effect of resting period after capture on recovery of ATP concentration in the muscle of Japanese anchovy was examined by a modelling experiment. The ATP concentrations in the muscle from 1.1 hours to 72.2 hours of the recovery period were significantly lower than those before inducing the stress. The ATP concentrations were tended to recover at 96.2 hours of the resting period.
Journal
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- Journal of Fisheries Engineering
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Journal of Fisheries Engineering 56 (3), 149-158, 2020
The Japanese Society of Fisheries Engineering
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Details 詳細情報について
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- CRID
- 1390285300186399104
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- NII Article ID
- 130007893773
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- NII Book ID
- AN10278554
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- ISSN
- 21897131
- 09167617
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- NDL BIB ID
- 030303779
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- Text Lang
- en
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- Data Source
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- JaLC
- IRDB
- NDL
- CiNii Articles
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- Abstract License Flag
- Disallowed