Chronology of Comparative Food Culture: Japan; the Early to Middle, Showa Era (1926–1960)
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- TASHIRO Fumiko
- Western Japan Food Culture Study Group University of East Asia
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- HAYASHI Yuko
- Western Japan Food Culture Study Group University of East Asia
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- OSHITA Ichiko
- Western Japan Food Culture Study Group Yasuda Women’s University
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- GOTO Yoshiko
- Western Japan Food Culture Study Group Yamaguchi University
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- TOIGEDA Hisako
- Western Japan Food Culture Study Group Kyusyu Women’s University
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- HASHIZUME Nobuko
- Western Japan Food Culture Study Group Doshisha University
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- WANI Kohmei
- Western Japan Food Culture Study Group
Bibliographic Information
- Other Title
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- 比較食文化史年表の作成について(日本:昭和期I(1926–1960))
- ヒカク ショクブンカシ ネンピョウ ノ サクセイ ニツイテ ニホン ショウワキ 1 1926 1960
- 比較食文化史年表の作成について(日本 : 昭和期I (1926 - I960))
- ヒカクショク ブンカシ ネンピョウ ノ サクセイ ニ ツイテ(ニホン : ショウワキ I (1926 - I960))
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Abstract
<p>This chronology is the fourth in a series of publications on comparative food culture. Having previously examined Japanese food culture in the Taisyo and Meiji eras, the Edo era and the Jomon and Momoyama eras, this installment in the series will cover a portion of the Showa era, from 1926 to 1960.</p><p>The authors have compiled information on 422 chronological items from 251 sources, including 48 print publications and 203 electronic publications. In this chronology, food culture phenomenon is classified in the same manner as that of the previous papers in this series.</p>
Journal
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- Journal of Food Culture of Japan
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Journal of Food Culture of Japan 9 (0), 27-33, 2013
The Japan Society of Food Culture
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Keywords
Details 詳細情報について
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- CRID
- 1390291115022052736
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- NII Article ID
- 130008161189
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- NII Book ID
- AA12645042
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- ISSN
- 24360015
- 18804403
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- NDL BIB ID
- 024986057
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- NDL
- CiNii Articles
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- Abstract License Flag
- Disallowed