- 【Updated on May 12, 2025】 Integration of CiNii Dissertations and CiNii Books into CiNii Research
- Trial version of CiNii Research Knowledge Graph Search feature is available on CiNii Labs
- Suspension and deletion of data provided by Nikkei BP
- Regarding the recording of “Research Data” and “Evidence Data”
Validation of the quantification of phosphatidylserine in food supplements using quantitative phosphorus NMR
-
- Katou Tsuyoshi
- Japan Food Research Laboratories
-
- Fueki Shuhei
- Japan Food Research Laboratories
-
- Yamamoto Kana
- Japan Food Research Laboratories
-
- Mizuguchi Emiko
- Japan Food Research Laboratories
-
- Igarashi Tomoji
- Japan Food Research Laboratories
Bibliographic Information
- Other Title
-
- リン核定量NMR法によるサプリメント中のホスファチジルセリン定量法の妥当性検討
- リンカク テイリョウ NMRホウ ニ ヨル サプリメント チュウ ノ ホスファチジルセリン テイリョウホウ ノ ダトウセイ ケントウ
Search this article
Description
<p>Phosphatidylserine (PS) is a phospholipid that is common in the brain and nerve tissue, and is believed to improve cranial nerve function. Function claims related to memory maintenance have thus been accepted as "Food with Function Claims" in Japan, and they are mostly used for health supplements. We have recently reported the applicability of phosphorus-31 (31P) NMR for the quantification of phospholipids despite the lack of validation data. In the present study, we focused on the method of modification and the validation of quantifying PS in health supplements using 31P-NMR. The obtained results on the validation parameters satisfied the global standards set by Codex and AOAC International.</p>
Journal
-
- Nippon Shokuhin Kagaku Kogaku Kaishi
-
Nippon Shokuhin Kagaku Kogaku Kaishi 70 (1), 33-41, 2023-01-15
Japanese Society for Food Science and Technology