Studies on functionally enhanced subtropical agricultural products and their processed foods

DOI
  • Wada Koji
    Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus

Bibliographic Information

Other Title
  • 亜熱帯農産物およびその加工品の高機能化に関する研究

Abstract

<p>findings focused on non-centrifugal cane sugar, shiikuwasha (Citrus depressa), sponge gourd (Luffa cylindrica), and their processed products </p>

Journal

Keywords

Details 詳細情報について

Report a problem

Back to top