固定化酵素リアクターを用いたフローインジェクション分析法による食品中の有機酸類の定量

DOI Web Site

書誌事項

タイトル別名
  • Quantification of Organic Acids in Foods by Flow Injection Analysis Using Immobilized Enzyme Reactor
  • コテイカ コウソ リアクター オ モチイタ フローインジェクション ブンセキホウ ニ ヨル ショクヒン チュウ ノ ユウキ サンルイ ノ テイリョウ
  • Mini-Review

この論文をさがす

抄録

Organic acids affect the taste and flavor of foods, influencing our perception of sourness and freshness in harmony with sweetness and bitterness. Thus, a method for the quantification of organic acids in foods by flow injection analysis (FIA) using an immobilized enzyme reactor was developed. FIA systems for L-malate, D-malate, L-tartrate, citrate, isocitrate, succinate, D-gluconate, pyruvate, L-lactate, acetate, γ-aminobutyrate, and L-glutamate were established and applied to the quantification of component in the foods. The results obtained by the proposed FIA systems were in good agreement with those obtained by conventional methods (HPLC or F-kit method). The proposed FIA systems are useful flow methods for the quantification of organic acids in foods and are useful in judging the quality of food and quality control of the fermentation process.

収録刊行物

  • FIA研究懇談会会誌

    FIA研究懇談会会誌 28 (2), 106-, 2011

    公益社団法人 日本分析化学会　フローインジェクション分析研究懇談会

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ