3-24 食品廃棄物系バイオマスの熱分解とガス化
書誌事項
- タイトル別名
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- 3-24 Pyrolysis and Gasification of Food Waste Biomass
抄録
<p>In this study, different types of food wastes (udon, konjac, fish, chicken, apple, radish, cabbage and rice) obtained from Aomori Prefecture were used as the gasification feedstocks to investigate the potential feasibility for fuel gas production. The steam gasification of food wastes was conducted at a gasification temperature of 700°C with a water injection rate of 0.10 g/min. The experimental results indicated that high reaction temperature and high water flow rate were both beneficial to the fuel gas yield, and it was found that the vegetables and fruit had high reactivities with high hydrogen yields during the gasification processes. Meanwhile, for the gasification of wasted meat, the amount of liquid products was larger than that of gaseous products.</p>
収録刊行物
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- 日本エネルギー学会大会講演要旨集
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日本エネルギー学会大会講演要旨集 29 (0), 84-85, 2020-07-29
一般社団法人 日本エネルギー学会
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詳細情報 詳細情報について
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- CRID
- 1390566775155821696
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- NII論文ID
- 130007881865
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- ISSN
- 24238325
- 24238317
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可