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- TOISHI Nanami
- The University of Tokyo
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- MATSUMOTO Takenori
- The University of Tokyo
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- KONDO Ryoichiro
- The University of Tokyo
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- YAMADA Nanae
- Institute of Developing Economies
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- OGAWA Michihiro
- Kanazawa University
Bibliographic Information
- Other Title
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- ベジタリアン食の類型化におけるグローバルスタンダードの可能性
- International Comparison of Special In-flight Meals Provided by Airlines
- -航空会社特別機内食の国際比較-
Abstract
The vegetarian groups in the world are very diverse. In order to develop the vegetarian foods industry, it is necessary to establish global standards that can be shared by both producers and consumers. In this paper, we focus on special in-flight meal menus provided by airlines that have already been served based on the substantial global standards, and clarify the characteristics of their way of categorization by making use of the database provided by International Air Transport Association (IATA).
Journal
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- Journal of Food System Research
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Journal of Food System Research 27 (4), 214-219, 2021
The Food System Research Association of Japan
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Details 詳細情報について
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- CRID
- 1390568937776733952
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- NII Article ID
- 130008002961
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- ISSN
- 18845118
- 13410296
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- Text Lang
- ja
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
- KAKEN
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- Abstract License Flag
- Disallowed