比較食文化史年表に関する諸問題

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タイトル別名
  • Some remarks on the chronology of comparative food culture
  • ヒカク ショクブンカシ ネンピョウ ニ カンスル ショモンダイ

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抄録

<p>The phenomenon of food culture at a given time undergoes constant change owing to changes in the natural environment, human technologies, and social norms. Technological developments as well as changes in the societal values also affect the food culture phenomenon.</p><p>Therefore, an ongoing study of these phenomena in a specific region is essential in order to verify the interaction between society and change in food culture. The authors are in the process of compiling the food chronology of the U.S., Europe, and Asia, including China, Korea, and Japan, on the basis of numerous historical written material and data. Only those phenomena that subsequently affected the food culture are being considered in the chronology.</p><p>In 2009, the food and culture chronology of Japan for the period from the beginning of the Meiji era (1868) to the end of Taisho era (1926) will be published.</p>

収録刊行物

  • 会誌食文化研究

    会誌食文化研究 5 (0), 39-49, 2009

    一般社団法人 日本家政学会　食文化研究部会

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