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- Matsui Toshiro
- Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School of Kyushu University
Bibliographic Information
- Other Title
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- 食の機能性と吸収を考える
- ショク ノ キノウセイ ト キュウシュウ オ カンガエル
- Published
- 2022-10-01
- DOI
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- 10.34457/ffij.227.4_376
- Publisher
- Editorial Board of Foods & Food Ingredients Journal of Japan
Search this article
Journal
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- Foods & Food Ingredients Journal of Japan
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Foods & Food Ingredients Journal of Japan 227 (4), 376-379, 2022-10-01
Editorial Board of Foods & Food Ingredients Journal of Japan
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Details 詳細情報について
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- CRID
- 1390575520369849216
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- NII Book ID
- AN10455343
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- ISSN
- 24365998
- 09199772
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- NDL BIB ID
- 032525322
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL Search