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- Matsui Toshiro
- Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School of Kyushu University
Bibliographic Information
- Other Title
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- 食の機能性と吸収を考える
- ショク ノ キノウセイ ト キュウシュウ オ カンガエル
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Journal
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- Foods & Food Ingredients Journal of Japan
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Foods & Food Ingredients Journal of Japan 227 (4), 376-379, 2022-10-01
Editorial Board of Foods & Food Ingredients Journal of Japan