Research trends of Bromelain, a protease from pineapple：biochemistry, extraction and purification

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  • パイナップルに含まれるタンパク質分解酵素ブロメラインの研究動向：生化学および抽出・精製

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Bromelain is a major protease extracted from pineapple. It has been variously utilized in food, cosmetics, pharmaceuticals and clinical fields due its proteolytic activity and pharmacological effects. This review presents biochemical properties of this enzyme and research trends on its extraction and purification methods for industrial use and structure-function analysis.

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