Changes in methiin content in chinese chives due to different freezing packaging methods

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  • 冷凍包装方法の違いによるニラのメチイン含量の変化

Abstract

<p>In this study, changes in methiin content in Chinese chives due to different freezing packaging methods were investigated using high-performance liquid chromatography. The results showed that freezer bags or plastic wraps had no effect on the methiin content of Chinese chives after freezing. On the other hand, when newspaper was used, the methiin content was affected by the packaging thickness. This is thought to be because when Chinese chives were wrapped in thin newspaper, their cells and tissues deteriorated due to water evaporation from the chives, and as a result, the extraction efficiency of methiin with ethanol was improved.</p>

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