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- 石黒 貴寛
- 旭松食品株式会社 研究所
書誌事項
- タイトル別名
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- Influence of Kori-tofu on Lipid and Sugar Metabolism
- コオリトウフ ノ シシツ タイシャ ・ トウシツ タイシャ カイゼン コウカ ト ソノ メカニズム
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<p>Kori-tofu is a traditional food in Japan. Kori-tofu is known to decrease serum LDL-cholesterol and triacylglycerol. Kori-tofu also decreases HbA1c, indicating improved sugar metabolism. A dominant hypothesis regarding these phenomena is that the undigested protein fraction of kori-tofu (resistant protein) binds to bile acids in the intestine, preventing bile acid resorption. Recent studies have shown that bile acids are a type of signaling molecule that activates FXR and TGR5. This can explain why the binding activity of bile acid, involving resistant protein, relates to lipid and sugar metabolism. Resistant protein in kori-tofu is increased during its production process, including high-pressure treatment of fresh tofu, freezing and low-temperature aging. The abundance of resistant protein can explain the function of kori-tofu.</p>
収録刊行物
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- 日本食品科学工学会誌
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日本食品科学工学会誌 65 (10), 488-492, 2018-10-15
公益社団法人 日本食品科学工学会
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詳細情報 詳細情報について
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- CRID
- 1390845713014180480
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- NII論文ID
- 130007500631
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- NII書誌ID
- AN10467499
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- ISSN
- 18816681
- 1341027X
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- NDL書誌ID
- 029268591
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可