ほうれん草・小松菜の鉄分含有量の調査

DOI 機関リポジトリ Web Site

書誌事項

タイトル別名
  • Research on iron components in spinach and komatsuna
  • ホウレンソウ コマツナ ノ テツブン ガンユウリョウ ノ チョウサ
公開日
2002
資源種別
departmental bulletin paper
DOI
  • 10.24516/00000449
公開者
岐阜市立女子短期大学

この論文をさがす

説明

The purpose of this study is to investigate how much iron is contained in spinach and komatsuna bought at stores in Gifu City. Difference of iron content between special cultivation and customary them ware researched, seasons (July-October) too. The results are as follows.(1) Spinach contains 1.57mg% of iron on average, this value is under that in the food analysis table.(2) Komatsuna contains 1.11mg% of iron on average, this value is under that in the food analysis table.(3) The results of iron content in spinach and komatsuna did not differ with the method of cultivation. (4) The results of iron content in spinach and komatsuna did not differ by season.

収録刊行物

詳細情報 詳細情報について

問題の指摘

ページトップへ