ナタマメを用いた健康寿命延伸を支援する食品開発における基盤的研究

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It has been recently reported that the excess consumption of animal proteins causes various diseases. In contrast, it has been reported that the consumption of plant proteins is helpful to prevent the diseases. Plant protein is mainly supplied from soybean and wheat. However, soybean protein and wheat protein have various problems for the consumption. We therefore promote our studies to produce diversity in the supply source of plant proteins. The approach is very unique. In this review, we introduced the characteristics of sword bean, the structural and physicochemical properties of canavalin and the potential of canavalin to extend healthy life expectancy, which are mainly quoted from our recent research.

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