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Polyphenols-absorption and occurrence in the body system
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- Matsui Toshiro
- Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduated School of Kyushu University
Bibliographic Information
- Published
- 2022
- Resource Type
- article
- DOI
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- 10.3136/fstr.fstr-d-21-00264
- Publisher
- Japanese Society for Food Science and Technology
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Description
<p>Polyphenols are commonly present in natural plants and serve as health benefiting food compounds. The health benefits and the metabolites of polyphenols have not yet been fully investigated because of lack of information about their bioavailability. This review was based on the previously reported literature focusing on the absorption and tissue accumulation of polyphenols. Furthermore, the physiological roles and the influx/efflux route(s) of non-absorbable polyphenols in the intestinal membrane were discussed.</p>
Journal
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- Food Science and Technology Research
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Food Science and Technology Research 28 (1), 13-33, 2022
Japanese Society for Food Science and Technology
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Details 詳細情報について
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- CRID
- 1390853741275694592
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- NII Article ID
- 130008143272
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- NII Book ID
- AA11320122
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- ISSN
- 18813984
- 13446606
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- HANDLE
- 2324/6770286
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- Text Lang
- en
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- Article Type
- article
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- Data Source
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- JaLC
- IRDB
- Crossref
- CiNii Articles
- KAKEN
- OpenAIRE
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- Abstract License Flag
- Disallowed