Polyphenols-absorption and occurrence in the body system
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- Matsui Toshiro
- Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduated School of Kyushu University
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説明
<p>Polyphenols are commonly present in natural plants and serve as health benefiting food compounds. The health benefits and the metabolites of polyphenols have not yet been fully investigated because of lack of information about their bioavailability. This review was based on the previously reported literature focusing on the absorption and tissue accumulation of polyphenols. Furthermore, the physiological roles and the influx/efflux route(s) of non-absorbable polyphenols in the intestinal membrane were discussed.</p>
収録刊行物
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- Food Science and Technology Research
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Food Science and Technology Research 28 (1), 13-33, 2022
公益社団法人 日本食品科学工学会
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詳細情報 詳細情報について
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- CRID
- 1390853741275694592
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- NII論文ID
- 130008143272
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- NII書誌ID
- AA11320122
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- ISSN
- 18813984
- 13446606
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- HANDLE
- 2324/6770286
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- IRDB
- Crossref
- CiNii Articles
- KAKEN
- OpenAIRE
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- 抄録ライセンスフラグ
- 使用不可