Traditional Food Preservation and Cache Using Frozen Environment

DOI
  • Saito Kazuyuki
    Japan Agency for Marine-Earth Science and Technology (JAMSTEC) Research Institute for Humanity and Nature (RIHN)
  • Iwahana Go
    International Arctic Research Center, University of Alaska Fairbanks
  • Kugo Yoko
    Arctic and Northern Studies, University of Alaska Fairbanks
  • Hirasawa Yu
    Faculty of Human Sciences, University of East Asia
  • Tatsuzawa Shirow
    Humanities and Human Sciences/Arctic Research Center, Hokkaido University

Bibliographic Information

Other Title
  • 凍結を利用した伝統的な食糧の保存・貯蔵文化
  • “Food Life History”: usage and practices of natural freezing
  • 自然冷熱エネルギー利用の「フードライフヒストリー」

Abstract

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Journal

Details 詳細情報について

  • CRID
    1390854717617345280
  • DOI
    10.14851/jcsir.2021.0_95
  • ISSN
    18830889
    18830870
  • Text Lang
    ja
  • Data Source
    • JaLC
  • Abstract License Flag
    Disallowed

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