Traditional Food Preservation and Cache Using Frozen Environment
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- Saito Kazuyuki
- Japan Agency for Marine-Earth Science and Technology (JAMSTEC) Research Institute for Humanity and Nature (RIHN)
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- Iwahana Go
- International Arctic Research Center, University of Alaska Fairbanks
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- Kugo Yoko
- Arctic and Northern Studies, University of Alaska Fairbanks
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- Hirasawa Yu
- Faculty of Human Sciences, University of East Asia
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- Tatsuzawa Shirow
- Humanities and Human Sciences/Arctic Research Center, Hokkaido University
Bibliographic Information
- Other Title
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- 凍結を利用した伝統的な食糧の保存・貯蔵文化
- “Food Life History”: usage and practices of natural freezing
- 自然冷熱エネルギー利用の「フードライフヒストリー」
Abstract
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Journal
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- Summaries of JSSI and JSSE Joint Conference on Snow and Ice Research
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Summaries of JSSI and JSSE Joint Conference on Snow and Ice Research 2021 (0), 95-95, 2021
The Japanese Society of Snow and Ice / Japan Society for Snow Engineering
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Details 詳細情報について
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- CRID
- 1390854717617345280
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- ISSN
- 18830889
- 18830870
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- Text Lang
- ja
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- Data Source
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- JaLC
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- Abstract License Flag
- Disallowed