O-20　黒麹菌<i>A.Luchuensis</i>による酵素とマイコプロテインの併産

DOI

書誌事項

タイトル別名
  • O-20　Co-production of enzyme and mycoprotein by black koji mold <i>A.Luchuensis</i>

説明

<p>In order to improve the economics of biofuel production and to lower the carbon footprint of protein production, It has been proposed to utilize filamentous fungal residues, a process by-product after enzyme production, as mycoprotein. In this study, we employed A. luchuensis, a black yeast fungus with food experience and reported potential for cellulase production. The enzymes produced were analyzed using starch-based, cellulose-based, and mixtures of these as substrates, and their potential utilization as mycoproteins was investigated.</p>

収録刊行物

詳細情報 詳細情報について

  • CRID
    1390857357573655040
  • DOI
    10.20550/jiebiomassronbun.18.0_43
  • ISSN
    24238341
    24238333
  • 本文言語コード
    ja
  • データソース種別
    • JaLC
  • 抄録ライセンスフラグ
    使用不可

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