書誌事項
- タイトル別名
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- Consumer Behavior for Japanese Cuisine in <I>Shanghai</I>
- Focusing on the Effects of the Frequency of Visits to Japan
- -訪日回数の影響に焦点を当てて-
この論文をさがす
説明
This paper analyzes the effects of the frequency of visits to Japan on the frequency of eating Japanese food among Shanghai residents. The estimated results indicate that the effect of the fourth visit to Japan was the largest for the frequency of eating Japanese food. Although the effect of spreading Japanese food consumption was strong up to the fourth visit to Japan, it was suggested that marginal utility may have diminished after the fourth time as the respondents became accustomed to visiting Japan.
収録刊行物
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- フードシステム研究
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フードシステム研究 29 (4), 171-176, 2023
日本フードシステム学会
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詳細情報 詳細情報について
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- CRID
- 1390858463932518912
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- ISSN
- 18845118
- 13410296
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- 本文言語コード
- ja
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- 資料種別
- journal article
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- データソース種別
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- JaLC
- Crossref
- KAKEN
- OpenAIRE
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- 抄録ライセンスフラグ
- 使用不可