Effects of raw seafood on the risk of hypersensitivity reaction recurrence in patients with an Anisakis allergy: A retrospective observational study in Japan

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Hamada Yuto

Clinical Research Center for Allergy and Rheumatology, National Hospital Organization Sagamihara National Hospital
Nakatani Eiji

Graduate School of Public Health, Shizuoka Graduate University of Public Health
Watai Kentaro

Clinical Research Center for Allergy and Rheumatology, National Hospital Organization Sagamihara National Hospital Center for Immunology and Allergology, Shonan Kamakura General Hospital
Iwata Maki

Clinical Research Center for Allergy and Rheumatology, National Hospital Organization Sagamihara National Hospital
Nakamura Yuto

Clinical Research Center for Allergy and Rheumatology, National Hospital Organization Sagamihara National Hospital
Ryu Kai

Clinical Research Center for Allergy and Rheumatology, National Hospital Organization Sagamihara National Hospital
Kamide Yosuke

Clinical Research Center for Allergy and Rheumatology, National Hospital Organization Sagamihara National Hospital
Sekiya Kiyoshi

Clinical Research Center for Allergy and Rheumatology, National Hospital Organization Sagamihara National Hospital
Fukutomi Yuma

Clinical Research Center for Allergy and Rheumatology, National Hospital Organization Sagamihara National Hospital

書誌事項

タイトル別名

Effects of raw seafood on the risk of hypersensitivity reaction recurrence in patients with an <i>Anisakis</i> allergy: A retrospective observational study in Japan