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市場動向 酵母、植物由来β-グルカン素材の動向
Bibliographic Information
- Other Title
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- シジョウ ドウコウ コウボ 、 ショクブツ ユライv-グルカン ソザイ ノ ドウコウ
- Trends in the Market for "β-Glucan" from Yeast, Fungus and Barley
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Journal
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- 食品と開発 = Food processing and ingredients
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食品と開発 = Food processing and ingredients 48 (10), 78-80, 2013-10
東京 : インフォーママーケッツジャパン
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Details 詳細情報について
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- CRID
- 1520010379960219776
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- NII Article ID
- 40019820945
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- NII Book ID
- AN10051049
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- ISSN
- 09113932
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- NDL BIB ID
- 024919506
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- Text Lang
- ja
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- NDL Source Classification
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- ZP34(科学技術--食品工学・工業)
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- Data Source
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- NDL Search
- CiNii Articles