Isolation of High-Malate-Producing Sake Yeasts from Low-Maltose-Assimilating Mutants

Details 詳細情報について

• CRID

  1520010381062113408

• NII Article ID

  110002683938

• NII Book ID

  AA11307678

• ISSN

  13891723

• NDL BIB ID

  5998502

• Web Site

  http://id.ndl.go.jp/bib/5998502

  https://ndlsearch.ndl.go.jp/books/R000000004-I5998502

• Text Lang

  en

• NDL Source Classification

  • ZP15(科学技術--化学・化学工業--醗酵・微生物工学)

• Data Source

  • NDL
  • CiNii Articles