Improving venous blood drawing training exercises through a critical study of current practice

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Other Title
  • 採血技術演習の実際と今後の課題--静脈血採血の技術演習を困難にしている要因の検討
  • サイケツ ギジュツ エンシュウ ノ ジッサイ ト コンゴ ノ カダイ ジョウミャク ケツ サイケツ ノ ギジュツ エンシュウ オ コンナン ニ シテ イル ヨウイン ノ ケントウ
  • 採血技術演習の実際と今後の課題--静脈血採血の技術演習を困難にしている要因の検討
Published
2004-03
Resource Type
departmental bulletin paper
Publisher
名寄 : 市立名寄短期大学

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Description

It is believed thet the food service manegement practicum helps students to develop skills in the area of food service management methods and techniques. The practicum in suppose to help students understand the role of dietitians,including their management skills,as well as their responsiblities and professional skills. In this study,the students were asked to self-evalute the educational effectiveness of their food management practicum. The summary of the results of this study is as follows; While the students rated themselves high in the food service manegement areas of methods,techniques gainded,understanding of the role of dietitians;the students did not rate themselves as high in the area of professional skills. As far as the correlation between the categories evaluated are concerned,the actual cooking and cleaning management methods demonstrated a significant correlation,while teaching,method of the practicum and other categories did not show a significant correlation.

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