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The Improvement of the Flavor of Canned Satsuma Mandarin
Bibliographic Information
- Other Title
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- Improvement of the Flavor of Canned Satsuma Mandarin
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Journal
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- Applied biological science : official publication of Society of Biological Science / Center for Research and Development of Bioresources, Institute for Advanced Science and Technology, Osaka Prefecture University [編]
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Applied biological science : official publication of Society of Biological Science / Center for Research and Development of Bioresources, Institute for Advanced Science and Technology, Osaka Prefecture University [編] 6 (2), 67-73, 2000
Sakai : Society of Biological Science
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Details 詳細情報について
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- CRID
- 1520572359320068992
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- NII Article ID
- 40005101333
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- NII Book ID
- AA11201881
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- ISSN
- 13415573
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- NDL BIB ID
- 5940135
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- Text Lang
- en
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- NDL Source Classification
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- ZR6(科学技術--農林水産)
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- Data Source
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- NDL Search
- CiNii Articles
