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Water Sorption in Pre-heat-treated Wheat Flour Dough
Bibliographic Information
- Other Title
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- Water Sorption in Pre heat treated Wheat Flour Dough
- 加熱処理した小麦粉ドウの浸漬特性
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Journal
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- 日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編
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日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編 7 (3), 163-173, 2006-09
町田 : 日本食品工学会
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Details 詳細情報について
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- CRID
- 1520572359707266688
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- NII Article ID
- 40007471670
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- NII Book ID
- AA12076107
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- ISSN
- 13457942
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- NDL BIB ID
- 8096013
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- Text Lang
- en
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- NDL Source Classification
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- ZP34(科学技術--食品工学・工業)
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- Data Source
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- NDL Search
- CiNii Articles