昆布だしの加熱抽出法における超音波照射の効果
書誌事項
- タイトル別名
-
- Effects of Ultrasonication in Heating Extraction Method on Preparation of Soup Stock from Rishiri-Kombu
- コンブ ダシ ノ カネツ チュウシュツホウ ニ オケル チョウオンパ ショウシ
この論文をさがす
説明
For the purposes of speedup, rationalization and commercialization of extraction methods of kombu soup stock, we studied on a heating extraction method in which ultrasonication was used jointly in the heating process as a new processing method of food. Moreover, the relationship between the extractable components of kombu soup stock and the tastes and the optimum preparation conditions were examined.<br>1) Slightly larger amounts of the constituents were extracted from kombu and a better soup stock were produced by using the heating method introducing a step of applying ultrasonication than in the control without ultrasonication.<br>2) Soup stock was obtained in a shorter time. Under the most appropriate condition for preparation of kombu soup stock, the optimum heating times were 8 minutes for the ultrasonication method and 15 minutes for the method without ultrasonication.<br>There were no significant differences in the soup color between the two methods.<br>The contents of total extracted components, total nitrogen,5'-nucleotides and minerals in the soup were nearly the same for the two methods, whereas the contents of free amino acids were higher in the soup obtained by 8 minutes ultrasonication, producing a more satisfactory soup, and leading to decrease in the consumption of electric power, compared with the control without ultrasonication.<br>Therefore, the cooking method involving a step of ultrasonication is considered useful when the soup-stock is used together with the traditional heat applying method or the water extracting method.
収録刊行物
-
- Journal of Cookery Science of Japan
-
Journal of Cookery Science of Japan 29 (3), 178-185, 1996
The Japan Society of Cookery Science
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1390001204739657600
-
- NII論文ID
- 110001169741
- 130004132358
-
- NII書誌ID
- AN10471022
-
- NDL書誌ID
- 4000322
-
- ISSN
- 13411535
-
- 本文言語コード
- ja
-
- データソース種別
-
- JaLC
- NDLサーチ
- NDLデジコレ(旧NII-ELS)
- CiNii Articles
-
- 抄録ライセンスフラグ
- 使用不可