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炒め調理における関心領域の時系列温度計測
Bibliographic Information
- Other Title
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- イタメ チョウリ ニ オケル カンシン リョウイキ ノ ジケイレツ オンド ケイソク
- Time-series temperature measurement on regions of interest during stir-fry cooking
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Journal
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- 計測自動制御学会論文集 = Transactions of the Society of Instrument and Control Engineers
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計測自動制御学会論文集 = Transactions of the Society of Instrument and Control Engineers 47 (3), 157-165, 2011-03
東京 : 計測自動制御学会 ; [1965]-
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Details 詳細情報について
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- CRID
- 1520853832647746688
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- NII Article ID
- 10028213582
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- NII Book ID
- AN00072392
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- ISSN
- 04534654
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- NDL BIB ID
- 11118692
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- Text Lang
- ja
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- NDL Source Classification
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- ZM11(科学技術--科学技術一般--制御工学)
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- Data Source
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- NDL Search
- CiNii Articles
