Interaction of food colors with proteins-12-Studies on the bindings of the food xanthene colors with Trypsin

Details 詳細情報について

• CRID

  1520853835510125184

• NII Article ID

  40017907690

• NII Book ID

  AN00117741

• ISSN

  00156426

• NDL BIB ID

  8252041

• Web Site

  http://id.ndl.go.jp/bib/8252041

  https://ndlsearch.ndl.go.jp/books/R000000004-I8252041

  https://search.jamas.or.jp/link/ui/1971090135

• Text Lang

  ja

• NDL Source Classification

  • ZS17(科学技術--医学--衛生学・公衆衛生)

• Data Source

  • NDL
  • CiNii Articles