Structural transformation of oyster, hard clam, and sea urchin shells after calcination and their antibacterial activity against foodborne microorganisms

Details 詳細情報について

• CRID

  1520854805258276096

• NII Article ID

  40020530326

• NII Book ID

  AA10993718

• ISSN

  09199268

• NDL BIB ID

  026599561

• Web Site

  http://id.ndl.go.jp/bib/026599561

  https://ndlsearch.ndl.go.jp/books/R000000004-I026599561

• Text Lang

  en

• NDL Source Classification

  • ZR26(科学技術--農林水産--水産)

• Data Source

  • NDL
  • CiNii Articles