Effect of Microbial Transglutaminase on the quality of Frozen Surimi Made from Various Kinds of Fish Species

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  • Effect of Microbial Transglutaminase on

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Abstract

記事分類: 食品工学--水産食品

Journal

  • Fisheries science

    Fisheries science 61 (2), p267-272, 1995-04

    Tokyo : Japanese Society of Fisheries Science

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