Enzymatic dephosphorylation of herring egg phosphoprotein by phosphatase preparations from citrus fruit
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- KANEDA-HAYASHI Tomoko
- The Department of Biophysics and Biochemistry Faculty of Science, the University of Tokyo|Institute of Endocrinology, Gunma University
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- INOUE Sadako
- The Department of Biophysics and Biochemistry Faculty of Science, the University of Tokyo|School of Pharmaceutical Sciences, Showa University
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- ANDO Toshio
- The Department of Biophysics and Biochemistry Faculty of Science, the University of Tokyo
書誌事項
- タイトル別名
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- Studies on phosphoproteins from fish eggs-1,2-
- Studies on phosphoproteins from fish eggs 1 , 2
この論文をさがす
収録刊行物
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- The journal of biochemistry
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The journal of biochemistry 69 (6), 1013-1017, 1971-06
Tokyo : Japanese Biochemical Society
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詳細情報 詳細情報について
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- CRID
- 1523106604915001728
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- NII論文ID
- 130006879762
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- NII書誌ID
- AA00694073
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- ISSN
- 0021924X
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- NDL書誌ID
- 8505856
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- 本文言語コード
- en
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- NDL 雑誌分類
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- ZR2(科学技術--生物学--生化学)
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- データソース種別
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- NDL
- CiNii Articles