Thermal Stabilization of Freeze-Dried Enzymes by Sugars
Bibliographic Information
- Other Title
-
- Thermal Stabilization of Freeze-Dried E
- 糖による凍結乾燥酵素の熱安定化に関する研究
Search this article
Journal
-
- Journal of chemical engineering of Japan
-
Journal of chemical engineering of Japan 30 (4), 609-613, 1997-08
Tokyo : Society of Chemical Engineers
- Tweet
Details 詳細情報について
-
- CRID
- 1523388080460583040
-
- NII Article ID
- 10002063442
-
- NII Book ID
- AA00709658
-
- ISSN
- 00219592
-
- NDL BIB ID
- 4287907
-
- Text Lang
- en
-
- NDL Source Classification
-
- ZP1(科学技術--化学・化学工業)
-
- Data Source
-
- NDL
- CiNii Articles
