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Removal of Salt and Organic Acids from Solution Used to Season Salted Japanese Apricots(Ume)by Electrodialysis,Precipitation and Adsorption

DOI Web Site Web Site Web Site 3 Citations 9 References

Bibliographic Information

Other Title

Removal of Salt and Organic Acids from Solution Used to Season Salted Japanese Apricots Ume by Electrodialysis Precipitation and Adsorption

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Journal

Journal of bioscience and bioengineering

Journal of bioscience and bioengineering 88 (3), 348-351, 1999-09

Suita : Society for Biotechnology

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References(9)*help

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Keywords

Details 詳細情報について

CRID

1523669555059030912
NII Article ID

110002684422
NII Book ID

AA11307678
ISSN

13891723
DOI

10.1016/s1389-1723(00)80025-0
NDL BIB ID

4979298
Web Site

http://id.ndl.go.jp/bib/4979298

https://ndlsearch.ndl.go.jp/books/R000000004-I4979298

https://api.elsevier.com/content/article/PII:S1389172300800250?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S1389172300800250?httpAccept=text/plain
Text Lang

en
NDL Source Classification
- ZP15(科学技術--化学・化学工業--醗酵・微生物工学)
Data Source
- NDL
- Crossref
- CiNii Articles

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