Effect of Controlling Lactate Concentration and Periodic Change in DO Concentration on Fermentation Characteristics of a Mixed Culture of Lactobacillus delbrueckii and Ralstonia eutropha for PHB Production

Details 詳細情報について

• CRID

  1523951030589780992

• NII Article ID

  110002684547

• NII Book ID

  AA11307678

• ISSN

  13891723

• DOI

  10.1016/s1389-1723(00)88953-7

• NDL BIB ID

  5428741

• Web Site

  http://id.ndl.go.jp/bib/5428741

  https://ndlsearch.ndl.go.jp/books/R000000004-I5428741

  https://api.elsevier.com/content/article/PII:S1389172300889537?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S1389172300889537?httpAccept=text/plain

• Text Lang

  en

• NDL Source Classification

  • ZP15(科学技術--化学・化学工業--醗酵・微生物工学)

• Data Source

  • NDL
  • Crossref
  • CiNii Articles