Phenolic Constituents from the Branch of Firmiana simplex :
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- Yoshikawa,Kazuko
- Faculty of Pharmaceutical Sciences, Tokushima Bunri University
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- Ohtsu,Misa
- Faculty of Pharmaceutical Sciences, Tokushima Bunri University
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- Kokudo,Naoki
- Faculty of Pharmaceutical Sciences, Tokushima Bunri University
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- Shibata,Hirohumi
- Faculty of Pharmaceutical Sciences, Tokushima University
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- Aragaki,Naokatsu
- Faculty of Pharmaceutical Sciences, Tokushima University
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- Higuchi,Tomihiko
- Faculty of Pharmaceutical Sciences, Tokushima University
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- Hashimoto,Toshihiro
- Faculty of Pharmaceutical Sciences, Tokushima Bunri University
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抄録
From the branch of Firmiana simplex, eleven phenolic compounds, ethyl caffeate, butyl caffeate, methyl caffeate, caffeic acid, ethyl cinnamate, kaempferol, astragalin, afzelin, quercetin, (+)-pinoresinol, and (+)-isolariciresinol were isolated. Their structures were determined by 1D and 2D nuclear magnetic resonance (NMR) and mass spectroscopy analysis. Furthermore, all the isolated compounds (1-11) were tested for antimicrobial activity against methicillin-resistant Staphylococcus aureus (MRSA).
収録刊行物
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- 生薬學雜誌 : shoyakugaku zasshi : the Japanese journal of pharmacognosy
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生薬學雜誌 : shoyakugaku zasshi : the Japanese journal of pharmacognosy 64 (2), 102-103, 2010-08-20
日本生薬学会
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詳細情報 詳細情報について
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- CRID
- 1540291245382230016
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- NII論文ID
- 110008685902
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- NII書誌ID
- AA12121722
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- 本文言語コード
- en
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- データソース種別
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- NDL-Digital
- CiNii Articles