Glycosidic Activity of Brewing Yeasts Which Liberate Monoterpenes from their Glycosidic Precursors in Grape Must
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- Mukoyama,Noriko
- Res. Lab. Ste. Neige Wine
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- Koike,Masami
- Res. Lab. Ste. Neige Wine
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- Tanabe,Kayo
- Res. Lab. Ste. Neige Wine
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- Akiyama,Hiroichi
- Kyowa Hakko
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- Shimizu,Kenichi
- Kyowa Hakko
Bibliographic Information
- Other Title
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- 214. 各種醸造用酵母のモノテルペン系アロマ成分遊離活性
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Journal
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- 日本生物工学会大会講演要旨集
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日本生物工学会大会講演要旨集 平成4年度 56-, 1992-10-10
日本生物工学会
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Details 詳細情報について
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- CRID
- 1541698620219053568
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- NII Article ID
- 110002923930
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- NII Book ID
- AN10549378
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- Text Lang
- ja
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- Data Source
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- NDL-Digital
- CiNii Articles