Sugar Constituents from the Roots of Lithospermum erythrorhizon :
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- Moon,Young-Hwan
- Department of Food Science & Technology and Institute of Agricultural Science & Technology
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- Cho,Jeong-Yong
- Department of Food Science & Technology and Institute of Agricultural Science & Technology:Faculty of Pharmaceutical Sciences, University of Tokushima
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- Moon,Jae-Hak
- Department of Food Science & Technology and Institute of Agricultural Science & Technology
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- Kawazoe,Kazuyoshi
- Faculty of Pharmaceutical Sciences, University of Tokushima
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- Takaishi,Yoshihisa
- Faculty of Pharmaceutical Sciences, University of Tokushima
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- Parka,Keun-Hyung
- Department of Food Science & Technology and Institute of Agricultural Science & Technology
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収録刊行物
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- Natural medicines
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Natural medicines 58 (3), 117-, 2004-06-20
日本生薬学会
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- CRID
- 1542261570219409536
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- NII論文ID
- 110008732310
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- NII書誌ID
- AN10438628
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- 本文言語コード
- en
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- データソース種別
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- NDL-Digital
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