1Mp19 Unique peptides were produced in in vitro tryptic digestion of α-casein in the presence of a phenolic compound, gallic acid :
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- LAI,Ping
- Dept. Biotech., Grad. Sch. Eng., Osaka Univ.
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- OKAZAWA,Atsushi
- Dept. Biotech., Grad. Sch. Eng., Osaka Univ.
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- IZUMI,Yoshihiro
- Dept. Biotech., Grad. Sch. Eng., Osaka Univ.
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- BAMBA,Takeshi
- Dept. Biotech., Grad. Sch. Eng., Osaka Univ.
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- FUKUSAKI,Eiichiro
- Dept. Biotech., Grad. Sch. Eng., Osaka Univ.
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- YOSHIKAWA,Masaaki
- Dept. Biotech., Grad. Sch. Eng., Osaka Univ.
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- KOBAYASHI,Akio
- Dept. Biotech., Grad. Sch. Eng., Osaka Univ.
Search this article
Journal
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- 日本生物工学会大会講演要旨集
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日本生物工学会大会講演要旨集 平成21年度 184-, 2009-08-25
日本生物工学会
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Details 詳細情報について
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- CRID
- 1543105995104888192
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- NII Article ID
- 110007500843
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- NII Book ID
- AN10549378
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- Text Lang
- en
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- Data Source
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- NDL-Digital
- CiNii Articles