Ultra high pressure treatment of orange juice : a kinetic study on inactivation of pectin methyl esterase
Journal
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- Food Res. Int.
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Food Res. Int. 29 601-607, 1996
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Details 詳細情報について
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- CRID
- 1570009751452490752
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- NII Article ID
- 20000723809
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- Data Source
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- CiNii Articles