Optimization of microwave frying of potato slices by using Taguchi technique
Journal
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- J. Food Eng.
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J. Food Eng. 79 83-91, 2007
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Details 詳細情報について
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- CRID
- 1570009751561656960
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- NII Article ID
- 80018788630
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- Data Source
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- CiNii Articles