Gravity Spice: Entertainment System by Changing the Weight of Food Interactively.
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- Masaharu Hirose
- Keio University, Graduate school of Media Design
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- Karin Iwazaki
- Keio University, Graduate school of Media Design
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- Kozue Nojiri
- Keio University, Graduate school of Media Design
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- Minato Takeda
- Keio University, Graduate school of Media Design
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- Yuta Sugiura
- Keio University, Graduate school of Media Design | JSPS Research fellow
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- Masahiko Inami
- Keio University, Graduate school of Media Design
Bibliographic Information
- Other Title
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- おもみ調味料グラビトミン酸: 食品の重さのインタラクティブな変化を利用したエンターテイメントシステム
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Abstract
The flavor of food is not just limited to the sense of taste, but it changes according to the perceived information from other perception such as from the auditory, visual, tactile sense or through individual experience or cultural background etc. Our proposed entertainment system "Gravity Spice" focuses on the cross modal of our perception, where we perceive the weight of food when we carry the utensil. This system consist of a fork and a seasoning called the "OMOMI". User can change the weight of the fork when flaking the seasoning onto it. Through this sequence of actions, user can enjoy a different eating experience, which may change the taste of their food or the feeling of the food when they are chewing it.
Journal
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- IPSJ SIG Notes
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IPSJ SIG Notes 2014 (71), 1-5, 2014-03-06
Information Processing Society of Japan (IPSJ)
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Details
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- CRID
- 1570291227906772480
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- NII Article ID
- 110009676886
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- NII Book ID
- AA1155524X
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- ISSN
- 09196072
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- Text Lang
- ja
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- Data Source
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- CiNii Articles