Effect of slaughter method on degradation of intramuscular type V collagen during short-term chilled storage of chub mackerel Scomber japonicus

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Details 詳細情報について

  • CRID
    1570572700111442688
  • NII Article ID
    10013391145
  • NII Book ID
    AA00698223
  • Data Source
    • CiNii Articles

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