Effect of slaughter method on degradation of intramuscular type V collagen during short-term chilled storage of chub mackerel Scomber japonicus
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収録刊行物
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- J. Food Biochem.
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J. Food Biochem. 26 415-429, 2002
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詳細情報 詳細情報について
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- CRID
- 1570572700111442688
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- NII論文ID
- 10013391145
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- NII書誌ID
- AA00698223
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- データソース種別
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- CiNii Articles