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発色剤無添加の発酵食肉製品に生ずる赤色ミオグロビン誘導体 : Staphylococcus carnosus とパルマハム由来細菌の関与ならびにその理化学的諸性状
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Journal
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- 食肉の科学
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食肉の科学 36 (1), 161-165, 1995-06-30
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Details 詳細情報について
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- CRID
- 1570572700496486656
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- NII Article ID
- 10019602148
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- NII Book ID
- AN10532852
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- ISSN
- 09167366
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- Text Lang
- ja
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- Data Source
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- CiNii Articles